Tour de Foodie: Five Tricks to Fine Dining’s (Sinfully) Delicious Food

Guten Abend, check out World of Diversity Fiction for my guest post, Five Tricks to Fine Dining’s (Sinfully) Delicious Food to learn what goes into the magic that makes everything taste too, too good. And glean some little tips for how to keep things on the lighter side, if you’re so inclined. Our skinny chefs don’t need to worry about that sort of thing, but most of us can’t eat a day’s worth of calories in one meal. Well. Can. But shouldn’t.

Also, please do comment on that entry, and you can score an additional chance to win Surfeit for the Senses. You can also sign up for my giveaway on my blog here, and The Competitive Edge giveaway too! With one more to go, if you’re new to the series you can net them ALL.

I would be remiss, covering a week of tempting and totally favorite foods, if I didn’t cover one of my guilty pleasures. Deep dish pizza, the way they can only make it in Chicago.

 photo pizzaporn_zps5f97657f.jpg

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