pot au feu

A “pot-au-feu” is a kind of mixed pot, a beef stew or literally “pot on fire.” I used it as an entry title for something else, because the post had a lot of diverse “ingredients.”

It, and all the food-related trappings on Hannibal, have got me thinking about my own foodie journeys upcoming this month.

The first is my own foodie tour to Chicago. I’ll be sure to take photos and make an extensive report. It’s going to be a lot of fun, and a ton of food! The second is one of my upcoming releases for this month:

appetite02

A Competitive Edge is coming out at the end of May, and I’ll be having a blog tour to accompany its release. What sort of topics would you like to see? What food-related posts, what sort of details about Alex or Nik, or perhaps what missing moments might you enjoy reading?

On a related tangent, are you looking for great stories to read? Jamie Sullivan has one worth checking out. Imaginary is releasing this coming week! Click here to get details on her giveaway and the upcoming blog tour to accompany her new story. Not only am I a fan, but Megan Derr says the story is amazing, so it shot to the top of my to-buy list.

Have a great week, everyone, and I’ll strive to keep this updated more often! April was a bit of a slump for me but I foresee amazing things for this month, and hopefully the rest of the year.

One comment

  1. Hm, topics! I don’t know if this is what you’re looking for, but I’d love to know how you decided which dishes to include. What made you choose those in particular? How many of them have you tried?

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