It will be no surprise to anyone who’s followed me for any length of time that food, in particular, is one of my delights and passions.
My entries for “The Way to Your Heart” Blog Hop continue with today’s topic: food!
Tip – don’t forget to check out Less Than Three Press‘s entry, because they have some smashing things to give away!
I love to cook, to eat, and to watch many shows about cooking! I’m always looking for new recipes to try, from the Living section of the newspaper to the blogs that I frequent, or even recipes reblogged on Tumblr.
Today, I ate a clam and asparagus risotto that I made for lunch, and watched Top Chef season 9 while finishing up edits on The Competitive Edge. After work, I made a beef ribeye roast with a merlot-mushroom reduction sauce, broccoli, and oven-roasted potatoes for dinner (and watched more Top Chef).
And tomorrow, we’re going to La Capitale for lunch before I get quite the haircut.
Food was a big part of my life growing up, and it’s become even bigger now that I’m an adult. Sometimes I wonder, if things had been a little different, whether I might have become a chef! I think I have a lot of the qualities that I see in those competitive chefs that I so admire.
My relationship with food has … not exactly changed, but shifted a lot since I joined up with Weight Watchers four years ago. I like to think I’ve entered a permanently healthier relationship with food, and it’s definitely paid off – I’ve lost 55 pounds and counting. I’m still as actively interested in finding new recipes and cooking delicious food. Now, though, it’s important to find a balance within the quantity of food I’m eating in any given day, and making sure to abide by good health guidelines.
The purpose of this entry isn’t to proselytize for any lifestyle or eating habit changes – I’m also a big believer that you have to want to make a change, and be individually responsible for it yourself. Sharing this background is more meant to express how important the shift in my relationship to food has been for me personally.
To sum it up, food is definitely and incontrovertibly one of the ways to my heart!
To celebrate my love for food, I’m offering an ebook copy of my book, A Cut Above the Rest, or your choice of a book from my back catalogue if you already have that, in the format of your choice – html, pdf, mobi, or epub.
And to sign up, all you have to do this time is comment! With a valid email address, please, so that I can contact you. And let me know what you thought about the entry, if you would! Giveaway closes next Friday, April 12th. Good luck, and may your meals be ever tasty and piping hot!