It’s the day after Appetite: A Cut Above the Rest released; did you pick up your copy? Or did you sign up for the giveaway?
Today, the Tour de Foodie continues over at Babes in Boyland. I have for you my very own pumpkin risotto with toasted pine nuts and oven-roasted Brussels sprouts.
Seen here, pictured without the Brussels sprouts. (They give it a nice pop of color.)
At the end of the recipe I give a bit of a tie-in to the novel as well as the excerpt that I had far too much fun selecting.
Going to try the risotto? I hope you’ll let me know how you liked it, if you do!